GETTING FSSAI FOR RESTUARANT

The Food Safety and Standards Authority of India (FSSAI) establishes standards to assure the safety and quality of food served by any food establishment. They’ve set up a network around the country to disseminate correct information about food safety, hygiene, and other related issues.

These days, not only are customers concerned about visiting establishments that have an FSSAI license, but the institution itself is taking severe measures to ensure that food outlets do not operate without one.

We recognize that the registration process might be perplexing and time-consuming. We’re here to assist you with any details that may arise in order to make the process go as smoothly as possible.

Suggested read – food license

What exactly is an FSSAI license?

Any food-related business must be registered with FSSAI. It is essentially a 14-digit number that you are given and must utilize. These permits differ based on the size of the operations carried out by a company. Here is the classification you must adhere to:

  • FSSAI Basic Registration is intended for small enterprises with a revenue of less than 12 lakh rupees. It is computed on a yearly basis.
  • FSSAI State License – This license is for enterprises with yearly revenue of more than 12 lakh rupees but less than 20 crore rupees.
  • FSSAI Central License – is for enterprises with yearly revenue of more than 20 crore rupees or those who want to be involved in food safety.

What is the procedure for obtaining an FSSAI license?

The Food Licensing and Registration System is an internet program developed by the FSSAI (FLRS)

FLRS allows you to check your eligibility for the license and apply for it online. Furthermore, it provides automated reminders to entrepreneurs via SMS or email to ensure that their registration and license are renewed on time.

To apply for the license, you must first complete the following steps:

Visit the Fssai portal to determine your eligibility for registration or a state/central license.

Fill out the sign-up form for the criterion you’ve chosen, then activate your account.

Sign in to your account and begin filling out the application form. Check that you have all of the documents required for the criteria you’ve chosen. We’ll continue to share the list on this blog.

Submit your application and print a copy. You will be given a reference number that will allow you to track the status of your application.

Following receipt of the application, the authorities will review it and conduct an inspection. If the inspector is satisfied, he or she will transmit the report to the appropriate authority, and the license will be issued. This process could take up to 60 days.

FSSAI enrolment is critical for ensuring the safety of food items sold or made by various foundations in India. It is a food safety declaration given by India’s food administration.

What documents are necessary for the FSSAI license?

The following documents are required for basic registration:

  • Form B – filled out and signed
  • FBO Photographic Identification
  • Evidence of possession of the premises (eg. Rental Agreement )
  • Articles of Association/Partnership Deed/Certificate of Incorporation, etc.
  • a list of food products that will be dealt with
  • Plan for the Food Safety Management System.

Also read – food license registration

Documents required for obtaining a state license:

  • Form B has been duly completed and signed.
  • Plan of the processing unit displaying dimensions and operation-specific area allocation
  • List of Directors/Partners/Proprietors, with address, contact information, and photo ID
  • The name and description of the equipment and machinery used, as well as the quantity and installed capacity
  • List of food categories that will be manufactured
  • A responsible person’s name and address were designated in an authority letter from the manufacturer.
  • Water analysis report to be utilized in the process to confirm the portability
  • Evidence of possession of the premises
  • Form B has been duly completed and signed.
  • Plan of the processing unit displaying dimensions and operation-specific area allocation
  • List of Directors/Partners/Proprietors, with address, contact information, and photo ID
  • The name and description of the equipment and machinery used, as well as the quantity and installed capacity
  • List of food categories that will be manufactured
  • A responsible person’s name and address were designated in an authority letter from the manufacturer.
  • Water analysis report to be utilized in the process to confirm the portability
  • Evidence of possession of the premises

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